1. Water Treatment  

• Scale Inhibitor – Prevents scale buildup in industrial water systems, cooling towers, and boilers by binding calcium and magnesium ions. 
• Chelating Agent – Helps sequester heavy metal ions in water treatment processes. 
• Dispersing Agent – Prevents solid particles from clumping together in wastewater treatment. 

2. Cleaning & Disinfectants Solutions 

• Water Softener: Used in heavy-duty cleaners, it softens water to improve the efficiency of surfactants and degreasers. This helps in removing stubborn grease, oil, and dirt from machinery and surfaces.It binds to calcium and magnesium ions in hard water, preventing them from interfering with detergent performance. This enhances the effectiveness of detergents, allowing better stain removal and fabric cleaning. 

3. Food & Healthcare Ingredients (Food Grade TKPP) 

• pH Buffer & Emulsifier – Used in processed meats, seafood, and dairy products to maintain pH and stabilize emulsions. 
• Protein Stabilizer – Helps retain moisture in meats and improves the texture of cheese and canned seafood. 
• Leavening Agent – Used in bakery products to enhance dough rise and texture. 

4. Personal Care  

• Oral Care – Used in toothpaste and mouthwash as a tartar control agent to prevent plaque buildup. 
• Shampoos & Soaps – Functions as a chelating agent to enhance lather formation and remove mineral deposits. 

5. Agrochemicals 

• Fertilizer Additive – Improves the availability of phosphorus and potassium for plant absorption. 
• Pesticide & Herbicide Formulations – Enhances solubility and effectiveness of crop protection chemicals.